We woke early to catch our flight to Antalya, which meant another encounter with the enormous scale of Istanbul Airport. This time, though, we knew what to expect. The endless corridors, the distances, the sheer size of the place no longer surprised us quite as much. Perhaps that is what travel does. What overwhelms you on arrival can feel almost familiar only a few days later.
The flight to Antalya was short, and the difference was noticeable almost as soon as we stepped outside. It was warmer. Much warmer. The jackets that had occasionally been useful in Istanbul suddenly seemed unnecessary.
Our drive to the Sirene Belek Hotel took about forty-five minutes. The resort, built in 2001 and renovated in 2012, is enormous in its own way, spreading through beautifully landscaped grounds all the way to the Mediterranean. After several days of navigating Istanbul’s streets, mosques, palaces, bazaars, ferries and crowds, the change of pace was immediate.
We didn’t try to do very much.
We walked leisurely through the grounds toward the beach, eventually settling down for Turkish tea and cookies while waiting for dinner. The Mediterranean stretched out ahead of us, the resort behind us, and for once there was nowhere we particularly needed to be.
Dinner was an all-you-can-eat affair with more choices than I could reasonably count. Istanbul had already introduced us to the extraordinary relationship Turkey seems to have with food. Antalya appears determined to continue the education.
Later in the evening, we met up with friends at the MAXGOLF Golf Tours gathering to go over the plans for the next few days. There was, however, one small complication: we don’t play golf.
While our friends had come to Antalya partly for the fairways, Yemi and I would have to create an itinerary of our own while the golfers golfed. Somehow that didn’t feel like much of a hardship. We were in a part of Turkey we had never seen before, with the Mediterranean at our doorstep and several days available to explore it.
And then it was time for bed.
Istanbul had been about movement—walking, looking, learning, trying to understand centuries of history compressed into one extraordinary city.
Antalya, at least on this first evening, felt different. Warm air, Turkish tea by the sea, an absurd number of choices at dinner, and friends gathered together before we all went our separate ways in the morning.
They would have their golf courses. We would have Antalya.
That seemed like a perfectly reasonable arrangement.
After more than twelve thousand steps yesterday, my feet had lodged a fairly convincing protest, and I had every intention of listening to them. No ambitious itinerary. No long walking tour. No attempt to conquer another corner of Istanbul.
Istanbul, apparently, had other plans.
By late afternoon, the pull of the city became difficult to resist, and before long we were wandering again—not really touring, not following an itinerary, simply walking and seeing where the streets took us.
Perhaps that is when a city begins to reveal itself differently. You stop looking only for the things you came to see and begin noticing the things that are simply there.
The Galata Tower appeared above the rooftops. Ferries moved constantly across the water. Mosques rose from the hills on the opposite shore. People crowded the bridge. Gulls circled overhead. Fishermen stood along the railings, seemingly indifferent to the millions of people moving around them.
And somewhere amid all this history, someone had drawn a hopscotch court on the pavement.
I loved that.
Empires come and go. Children still play.
Eventually our supposedly aimless wandering brought us to the Spice Bazaar. Construction began at the end of the sixteenth century and the bazaar was completed in the seventeenth, but what interested me was not simply its age. It was how alive it remains.
The vaulted ceilings and Ottoman decoration remind you that you are walking through history, but underneath them people are still doing essentially what people came there to do centuries ago: buying, selling, bargaining, talking, tasting and moving on. Spices overflow from stalls. Turkish delight competes for attention with teas and sweets. Shopkeepers call out to passing customers. Tourists stop to photograph everything.
It is not history preserved behind a rope.
It is history still earning a living.
That may be what I noticed most today. Yesterday Istanbul confronted me with its great monuments and the complicated histories of faith and empire. Today there was less need to interpret it. Istanbul was simply getting on with being Istanbul.
People ate. People shopped. Ferries crossed the water. Fishermen cast their lines. Children played. Somewhere someone was late for work. Somewhere else someone was sitting over tea with nowhere particularly urgent to be.
And people who had declared a rest day were somehow still wandering around the city.
By evening, however, I found the perfect compromise.
A dinner cruise.
My feet could finally remain stationary while Istanbul continued moving.
As daylight faded, we moved onto the Bosphorus and the city changed again. Buildings that had seemed crowded together from the streets separated into individual landmarks along the shoreline. Palaces glowed gold. Mosques emerged against the deepening blue. Fortresses stood illuminated among ordinary homes climbing the hillsides. Modern towers appeared behind buildings centuries older, each seemingly quite comfortable in the other’s company.
Then came the bridge.
Its red towers rose above the water, white lights tracing the suspension cables from one shore to the other. Beneath it, the Bosphorus refused to keep any of those colors to itself. Red, gold, white and blue broke apart across the moving surface and then disappeared behind us.
Perhaps that is why the city looks so different from the water. From the street you encounter Istanbul one building, one shop, one mosque, one crowd at a time. From the Bosphorus, you see them together.
The water becomes a moving gallery.
Ottoman palaces. Fortresses. Mosques. Waterfront mansions. Modern towers. Bridges. Hillsides crowded with ordinary homes.
Not arranged chronologically. Not separated into museum exhibits.
Just Istanbul.
Dinner was served while the city passed outside, followed by music and local Turkish dance. There was laughter and movement around the tables, and for a while the history lesson gave way to something equally important: people enjoying themselves.
I liked that too.
Cities cannot live entirely on their past.
By then I realized that our rest day had become something rather different from what I had imagined. We had left the hotel without much of a plan in late afternoon and ended up watching Istanbul glow from the Bosphorus while eating dinner and being entertained by Turkish dancers.
My feet, at least, had finally won their argument.
My camera had not rested at all.
Perhaps that is the lesson of a rest day in a city you are seeing for the first time. Rest does not necessarily mean doing nothing. Sometimes it simply means giving up the itinerary and allowing the day to decide what it wants to become.
By the time we returned to the hotel, we had walked more than 12,000 steps, and my feet were crying for help.
We began by climbing uphill toward the old city on a hot, muggy Istanbul morning. Tourists seemed to be everywhere. Cruise ships had emptied their passengers into the city, tour groups moved from monument to monument, and the narrow streets around Sultanahmet were alive with people speaking languages from every corner of the world.
Yesterday, Istanbul impressed me with its size.
Today, it impressed me with its age.
Istanbul sits between two continents, divided by the Bosphorus, with Europe on one side and Asia on the other. The Golden Horn cuts into the European side, and the Sea of Marmara lies below. Empires understood the significance of this geography long before tourists arrived with cameras and cruise ships.
We stood in what was once the Hippodrome of Constantinople, where chariots raced before enormous crowds. What is now an open public square was once one of the great gathering places of the Byzantine world. Ancient monuments still rise from it, survivors of civilizations that believed, as civilizations often do, that they would last forever.
Then came the Blue Mosque.
There are buildings that photographs prepare you for, and others whose scale only becomes apparent when you stand beneath them. The Blue Mosque belongs to the latter. Domes rise upon domes, framed by six minarets reaching into an impossibly blue sky. Inside, decoration replaces imagery—flowers, geometric patterns and calligraphy rather than human figures.
Our guide explained some of the differences between Islamic and Christian traditions, particularly the reluctance in Islam to depict God or prophets in places of worship. His explanations occasionally wandered into theology, and I found myself listening less for doctrine than for what it revealed about how differently human beings have tried to understand the same mysteries.
But it was Hagia Sophia that stayed with me.
Nearly fifteen centuries old, it has been a church, a mosque, a museum and now once again a mosque. Few buildings can tell the story of human civilization simply by allowing you to look at their walls.
And the walls speak.
Christian mosaics were covered after the Ottoman conquest when Hagia Sophia became a mosque. Centuries later, efforts were made to uncover and preserve them. But history does not always surrender itself cleanly. In places, the plaster protected what lay beneath it. In others, attempts to remove it damaged the mosaics themselves.
We stood before the great Deësis mosaic.
Christ remains at its center, with the Virgin Mary on one side and John the Baptist on the other. Large portions have disappeared, leaving irregular expanses where images once existed.
Strangely, I found the missing pieces almost as moving as those that survived.
You are not simply looking at Christian art. You are looking at what centuries of belief, conquest, preservation, destruction and changing ideas have done to the same wall.
The building itself carries other wounds. Earthquakes and centuries of structural movement have left their marks. Marble floors are cracked and uneven. Parts of the building seem almost to lean beneath the accumulated weight of history. Restoration continues even now.
Empires have risen around Hagia Sophia.
Empires have disappeared around it.
Christians have prayed there.
Muslims have prayed there.
Millions of tourists have walked through it.
And somehow the building remains.
Standing there, I began thinking about religion and conquest.
So much of human history has involved people marching beneath one religious banner or another, each convinced that God somehow belonged more to them than to the people on the other side.
And yet, with all the churches, mosques, synagogues and temples we have built across the world, you would think by now we might have learned to be a little kinder to one another.
Perhaps that is the greater monument still waiting to be built.
Fortunately, Istanbul does not allow one to remain philosophical for too long.
Eventually, hunger intervened.
We stopped for lunch at Galeyan, where the menu presented an impressive collection of kebabs. I settled on No. 7 — Alenazik: lamb served over eggplant and strained yogurt with garlic, butter and pepper.
After walking uphill through Istanbul in the heat, No. 7 required very little philosophical contemplation.
It disappeared.
Dessert followed—baklava with Turkish ice cream. The ice cream here has a distinctive dense, almost elastic texture, quite different from what we are accustomed to at home. Somehow baklava and ice cream after several thousand steps felt less like indulgence and more like medical necessity.
Then we went shopping.
At Bilgin’s, we found ourselves surrounded by leather jackets and receiving an enthusiastic education in Turkish leather. There was talk of lambskin, softness, durability, reversible jackets and techniques that apparently allow a jacket to be folded into remarkably small spaces.
Somewhere during the demonstration, education became commerce.
We bought leather jackets.
Then came the Grand Bazaar.
Nothing quite prepares you for it. Vaulted passageways stretch in every direction beneath painted ceilings, lined with jewelry, lamps, ceramics, carpets, spices, leather, sweets and almost anything else one might imagine. People flowed through the corridors in both directions while shopkeepers competed gently—and sometimes not so gently—for attention.
It is shopping, certainly.
But it is also theater.
Eventually we found ourselves in a spice shop, where jars of deep-red saffron sat on the counter like something considerably more precious than seasoning.
Which, apparently, it is.
I had always heard that saffron was the world’s most expensive spice, but seeing how it is sold helped explain why. Each tiny strand is part of a flower and must be harvested painstakingly. The best-known premium saffron is strongly associated with Iran, which dominates global production.
We tasted saffron tea.
After yesterday’s encounter with rakı, Istanbul was continuing my education one drink at a time.
Nearby were enormous bins of teas and dried flowers with wonderfully ambitious labels promising solutions for cholesterol, pain and probably several problems I didn’t know I had.
And then there were the sweets.
Rows of baklava. Pistachios. Rose petals. Chocolate. Turkish delight in colors that looked almost too beautiful to eat.
Almost.
We bought Turkish delight to take home to our daughters.
I liked that moment.
After a day spent contemplating emperors, religions, earthquakes, conquests and buildings nearly fifteen centuries old, something as ordinary as parents buying sweets for their children brought the day back to its proper scale.
Perhaps travel works that way.
We cross oceans searching for great monuments, and they deserve our attention. Today I stood inside buildings that have witnessed more history than I can easily comprehend.
But the memories we carry home are often smaller.
A cracked mosaic.
Sunlight against six minarets.
The smell of spices.
The taste of saffron tea.
Baklava melting into Turkish ice cream.
A leather jacket we probably hadn’t planned to buy.
Two boxes of Turkish delight for two daughters thousands of miles away.
And two very tired feet that had carried me through 12,000 steps of history.
Yesterday, Istanbul introduced itself.
Today, we walked into its past.
And my feet can confirm that we walked quite a long way into it.
Pip: Simply O lands in Istanbul, and Adekunle Omotayo does what any sensible traveler does on arrival — immediately wonders if there is a bigger airport anywhere on earth.
Mara: This episode covers the full arc of that trip so far: the first overwhelming impressions of scale and arrival, and then the deeper, layered city that starts revealing itself the next morning. Let’s start with what Istanbul looks like up close, on day two.
Istanbul and Daily Life
Mara: The second day in Istanbul is where the city stops being enormous and starts being complicated — religious, historical, human, all at once, sometimes within the same block.
Pip: The post opens with a quiet moment that sets the whole tone. The context is simple: it’s early, the city is barely awake, and then — “I woke this morning to the call to prayer. It was still early, and for a few moments I simply listened.”
Mara: That stillness matters because what follows is anything but simple. The post traces how Istanbul has crossed religious and political boundaries across centuries — churches became mosques, mosques became museums, some became mosques again — and yet the country is a secular republic.
Pip: The word the post reaches for isn’t contradiction. It’s layers. And that framing does a lot of work — it’s the lens for everything that comes after, including a statue that turns out to carry real historical weight.
Mara: The statue depicts a man bent nearly double under an enormous load. Before learning anything about it, the post names him informally — the human camel. Then comes the actual history: he is a hamal, one of Istanbul’s traditional porters, who carried goods on their backs through streets too narrow for any other transport.
Pip: Sultans get palaces. Faith gets mosques. Conquest gets fortresses. And the people who actually kept the city moving get one bent figure in a city corner.
Mara: From there the post moves to the Bosphorus, where the scale shifts back outward. The strait connects the Black Sea to the Sea of Marmara, runs a two-layer current due to differences in salinity, and places Europe on one shore and Asia on the other — with about 97 percent of Turkey sitting on the Asian side.
Pip: Rumeli Hisarı, the fortress Sultan Mehmed II built before taking Constantinople, went up in four months. Thousands of men, day and night. That number lands harder than any date.
Mara: And then the pivot to the present: bridges now span what ferries once crossed, and Istanbul responded to the first Bosphorus bridge, opened in 1973, by producing considerably more traffic.
Pip: The post notes a local radio host called Istanbul traffic therapeutic. The author, who is from Lagos, is not entirely convinced therapeutic is the right word.
Mara: The two posts together — this one and the arrival piece — build toward the same conclusion: first impressions are invitations. Day two is where Istanbul starts making its case.
Pip: Which means the airport was just the opening argument.
Scale and Arrival in Turkey
Mara: Before the layers, there was the sheer size of the place — the arrival post captures what Istanbul feels like before you’ve had time to think about what it means.
Pip: The post leads with a single sentence that frames everything: “My first impression of Turkey was scale.” The airport, the roads, the bridges — all of it reads as supersized before the city has said a single word.
Mara: And then, above the traffic, something cuts through. The call to prayer — ancient words carried over a thoroughly modern city — lands as the post’s earliest real impression of Istanbul: old and new occupying the same space without apparent difficulty.
Pip: The hotel is 120 years old and only recently became a hotel. Before restoration it housed a curtain shop, small stores, someone who made spoons, and a repair shop for radios and remote controls. A luxury hotel today. A spoon maker yesterday.
Mara: That line earns its place. The post is honest that almost nothing of the landmark city has been seen yet — Hagia Sophia, the Blue Mosque, Topkapi, the Grand Bazaar are all still ahead. But first impressions are doing real work.
Pip: There is also rakı — ordered specifically because it was unfamiliar. Water turns it from clear to cloudy white, a transformation the post finds genuinely fascinating. The taste, which is very definitely anise, produces less enthusiasm.
Mara: The post closes with the city at night: a bridge lit up across the Bosphorus, its lights suspended between two continents. The conclusion is that first impressions are not conclusions at all. They are invitations.
Pip: Day two, it turns out, is where the city starts accepting its own invitation.
Mara: What stays with me is that word — layers. Not contradiction, not tension. Just depth accumulated over centuries.
Pip: And the hamal. Someone still had to carry the load. More from Istanbul, presumably, in the next episode.
Istanbul Airport seemed almost impossibly large. Corridors stretched into the distance, the parking structure was equally imposing, and before we had even properly arrived, I found myself wondering whether there was a bigger airport anywhere in the world.
Outside, the theme continued.
The roads were wide and remarkably clean. The bridges were enormous. Everything seemed somehow supersized.
It took nearly an hour to reach our hotel, the Orient Occident, and Istanbul gradually revealed itself through the car window. Traffic everywhere—not quite Lagos traffic, perhaps, but enough cars to make the comparison inevitable. The streets were alive with pedestrians. The air was hot and muggy, almost tropical.
And then came a sound that immediately reminded me that I was somewhere different.
The call to prayer.
It rose above the traffic and the noise of the city, broadcast from loudspeakers, ancient words carried over a thoroughly modern metropolis.
That juxtaposition may be my earliest impression of Istanbul: the old and the new apparently having no difficulty occupying the same space.
Even our hotel tells that story.
The building is about 120 years old, although it became a hotel only recently. Before the restoration, its spaces housed an assortment of small businesses: a curtain shop, tiny stores tucked between columns, someone who apparently made and sold spoons, another shop devoted to remote controls and repairs for radios and electrical devices.
I smiled listening to the story.
A luxury hotel today. A spoon maker yesterday.
Perhaps that is Istanbul.
We haven’t really seen anything yet. Somewhere beyond our hotel are Hagia Sophia, the Blue Mosque, Topkapi Palace, the Grand Bazaar and the Bosphorus. Tomorrow we begin discovering them.
But first impressions matter.
And on this first evening in Turkey, Istanbul already felt enormous, crowded, warm, ancient and modern all at once.
By dinner, it seemed only appropriate to try something Turkish.
When I wondered aloud what I should drink, I decided against the familiar and ordered rakı.
It arrived clear. Then water was added and, almost magically, the drink turned cloudy white before my eyes. I was fascinated. The resulting color, I discovered, is sometimes described as aslan sütü—“lion’s milk.”
The fascination lasted longer than my enthusiasm for the taste.
Anise.
Very definitely anise.
Perhaps a little too much anise for me. I was glad I tried it, but I suspect rakı and I may remain acquaintances rather than become close friends.
After dinner, I stepped outside with my camera.
And there was Istanbul again—this time illuminated against the night. Across the dark waters of the Bosphorus, one of those enormous bridges I had noticed on the drive from the airport was now transformed, its lights suspended between two continents and the city climbing the hills beyond it.
I took a couple of photographs.
It seemed an appropriate way to end my first evening in Turkey.
I had arrived thinking about scale—the enormous airport, the bridges, the roads, the traffic and the crowds. But by nightfall, Istanbul had begun revealing itself through smaller things: the call to prayer floating above the streets, stories hidden inside a 120-year-old building, a glass of rakı changing color when touched by water, and a bridge glowing across the Bosphorus.
Perhaps first impressions aren’t conclusions at all.
